Proper nutrition should be an integral part of patient’s haemodialysis treatment.
It helps to prevent the nutritional complications associated to chronic kidney disease, such as uncontrolled phosphorus and potassium levels, thirst, fluid build-up and the risk of malnutrition.
When patient starts treatments at the haemodialysis clinic, our nutritionist draws up an individualized diet plan suited to the clinical situation.
Like this, patient can control and manage what to eat in safety and maintain a good nutritional condition.